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Master Baby Cuisine - Online Course
MODULE 1. INTRODUCTION
1.1 - When to Start
1.2 - Myths and Facts About Babies and Nutrition
MODULE 2. The Science Behind Foods
2.1 - A Short Lesson About Vitamins and Minerals
2.2 - Food Rainbow and it's Powers
2.3 - Maximum Digestibility
2.4 - Hot or Cold? Maybe neither...
2.5 - Taste of Foods and it's Secrets
MODULE 3. IN THE KITCHEN
3.1 - How to Start - 4 Steps Intro
3.2 - Recommended Foods Before "Age" 1
3.3 - Foods by Months - Complete Guide
3.3 - Finger Foods: Introduction
3.3 - Finger Foods - An Important Task
3.3 - Finger Foods: Properly Preparing plus 30+ Ideas
3.4 - Cooking Methods and Kitchen Tools
3.5 - How to Safely Manage Foods and Kitchen Tools Before Cooking
3.5 - Food Steaming Time
3.5 - How to Preserve
3.6 - Keeping Track
3.7 - Working Your Way With Allergenic Foods
3.8 - Choking...
MODULE 4. Extras
4.1 - 110+ Recipes
4.2 - Meal Planner Templates - Download, Print, Plan!
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3.3 - Finger Foods: Properly Preparing plus 30+ Ideas
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